These almond cookies are buttery and filled with plenty of rich almond frangipane filling. The toasted coconut in the cookie gives a nice crisp. Topped with lots of toasted almonds and dusted with a kiss of powdered sugar!

* For optimum flavor place cookie in microwave for 10 seconds. Enjoy! Cookies can be stored in the freezer up to 3 months. Do not refrigerate. Best if consumed within 72 hours.